Beer Batter Fried Pickles| Recepie

Ingredients:

-2 Cups All Purpose Flour
-1tbs Salt
-1tbs Pepper
-1tbs Cheyenne Pepper
-2 Cups Beer (1 can or bottle)
-Oval cut pickles
-Canola Oil
-Ranch for Dipping

Directions:

1. Heat oil in medium to high heat.

2. Strain pickles. (Dry pickles pickup beer batter best!)

3. Mix dry ingrediants.

4. Slowly stir in beer.

6. Dip pickles in batter and fry. 5 mins on each side

7. Cool and enjoy!!

Best Enjoyed Fresh!!!

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